Eat in, take away, or order ahead.

Two eggs baked in smoky tomato and red pepper, whipped feta, green chilli, coriander, toasted sourdough.

Lime-smashed avocado on house sourdough, pickled Fresno chilli, dukkah, lemon oil. Add a poached egg £1.80.

Dry-cured bacon, Derbyshire pork sausage, fried eggs, roast tomato, mushrooms, beans, sourdough.

Jumbo oats cooked in oat milk with cardamom and cinnamon, poached pear, toasted seeds, date syrup.

Spiced omelette, green chutney and quick-pickled onion rolled in a flaky paratha. Our Sunday regulars swear by it.

Yellow lentils tempered with cumin, garlic and curry leaf, turmeric rice, charred greens, coconut yoghurt, papad.

Our rosemary focaccia, roast squash, whipped ricotta, crispy sage, hot honey, rocket.

Slow-marinated chicken thigh, mature Cheddar, mint chutney and red onion on griddled sourdough.

Freekeh, roast beetroot, orange, toasted hazelnuts, herbs, grilled halloumi, pomegranate dressing.

Ask at the counter or check the board. Always vegan, always with a hunk of focaccia.

Laminated dough, brown butter, cardamom sugar, pearl sugar. Baked from 7am; usually gone by 1.

Olive oil, flaky salt, rosemary from the yard. Two-day ferment.

White chocolate, toasted pecans, a whisper of miso.

Whole boiled oranges, ground almonds, no flour. Dense, sticky, gluten-free.

Double ristretto of our Derby-roasted seasonal espresso. Oat, soy or coconut at no extra cost.

Brewed in the pan with black tea, ginger, cardamom, clove and whole milk. Oat on request.

Rotating single origin, brewed by the batch. Ask what's on.

Alphonso mango, yoghurt, a pinch of cardamom.

Squeezed in-house with mint and a little ginger.